A private conversation between a lovely young lady and a drunken fool

10:01 PM me: HI!

10:02 PM Narges: is the exclamation mark an indication of ur tipsy state?

10:03 PM me: which exclamation mark?

10:04 PM which is to say, probably

(redacted)

10:11 PM

me: but seriously drunk

since i got home

rum margarita and a few beers since that

10:12 PM i turned your mashed potatoes into potato soup with cheese and tomato soup

soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

good

10:13 PM i meant cheese and tomato sandwich

not soup'

there was only two soups

Narges: haha

10:14 PM i wish i was there, i love drunk zac

(redacted… this is where I fall apart)

me: jahahah

10:40 PM hey

seeriously narges

i'm super out of control

i'm watching my new show "From The Earth To The Moon"

10:41 PM just the one episode

which is almost over

Narges: haha

me: i'm not goning to watchover the show

10:44 PM which is to say, I will be knowledgeable about the show... but maybe there will be some RFS seat entry beacon when they try to renter ...

hey, narges...

10:45 PM you're awesome (this is in 2009)

10:46 PM Narges: is my awesomeness somehow related to space?

10:47 PM also, whats in 2009?

10:49 PM me: i honestly have no idea

cause really

10:50 PM that is this this year

Narges: hahaahaha

me: I have no idea why i said "(2009)"

10:51 PM seriously... drunk on people drnking

good times

but not relyable people

10:54 PM Narges: k, im gonna go to bed

10:55 PM me: good call

Boozin' classy like

So I've decided to start infusing alcohol with things.

I first attempted this in June when I got my job-as I'd told myself I'd make ginger tequila upon securing employment. I told myself this in January and didn't think I'd linger on the unofficial unemployment list for six months, but I did make the concoction and it was pretty good.

The only problem is, I did a full bottle, so I've still got more than half a bottle left. Variety, being the spice of life, took me away from it pretty quick.


Enter the decanters in the Ross stemware section (where I spend my lunch break sometimes). They have several very cool looking decanters for $5, but they're only 700ml causing me to not buy them and think to myself, "those aren't even big enough for a full bottle, let alone a bottle with ingredients in it."

Then it hit me. I'd been so short-sighted. I should just be doing half bottles anyway, so I can have more variety sitting around.

First up? Vanilla bourbon. And since I'll have a half a bottle left over, I may also make lime bourbon.

And what about cinnamon cocoa brandy? Or melon gin? Melon gin and tonic could get some takers, I bet. Or, since I'll have limes too, lime infused gin.


Lime has a place in every drink, really.