Kitchen fun

What you'll need:
The meat off of two leftover barbecued (meaty) pork ribs chopped up... about two handfulls
Three gypsy peppers cut into pepper-sized slices
Half a can of baked beans
Half a bottle of beer
1/8 bottle of red wine

Put those ingredients in an oven-safe pan and simmer on the stovetop till it bubbles for a while.

Topping, what you'll need:
Half a red onion cut up and some olive oil - saute that in a pan till the onions are clear.
1-2 yellow potatoes shredded. Add that to the onions. Pepper the hell out of it and add some salt. Mix that a while and let the potatoes cook for a few minutes.



Turn off the soupy mixture and the potatoes. Gingerly layer the potatoes on top of the meat and beans and spread it out evenly. Put the pan in the oven, 450F, and bake for about 15 minutes till the top is crispy looking.

By now you've finished drinking that other half of the beer. Open another one and eat.