Chopped salad with roasted peppers and tomatillo salsa dressing
Homestyle mashed potatoes
Swiss chard avec carrot
A Montreal seasoned ribeye steak with a Cabernet mushroom shallot reduction
Desert of little brownie
Paired with a 2004 Sette Fratelli Merlot of Jacuzzi Vineyards, which was purchased specifically to be paired with a steak dinner.
Currently Reading
- A Short History of Nearly Everything
- The Hero With a Thousand Faces
- A Farewell to Arms
- Shakespeare Wrote for Money
- Tumble Home
About Me
Recently Read
- The Amazing Adventures of Kavaler and Clay
- The Dark Knight Returns
- Batman: Year One
- Catcher in the Rye
- The Tao of Pooh
- Animals out of paper
- All The Shah's Men
- Zag
- A Day a Night and a Day
- The Nine
- Eating the Dinosaur
- A Christmas Carol
- Neverland
- Sex, Drugs, and Coco Puffs
- Assassination Vacation
- Slaughterhouse V
- Pride and Prejudice and Zombies (abandoned)
- Moondust: In search of the men who fell to Earth
- World War Z
- Interpreter of Maladies
- Death and the Penguin
- A Man Without a Country
- Things I've Learned From Women Who've Dumped Me
- Duck! Rabbit!
- Housekeeping vs The Dirt
- Watchmen
- Jitterbug Perfume
- The Omnivore's Dilemma
- The Importance of Being Earnest
- The Curious Case of Benjamin Button (graphic novel edition)
- Dirk Gently's Holistic Detective Agency
- The Great Gatsby
- Maus II
- Shakespere by Bill Bryson
- Maus I
- Choke
- Killing Yourself to Live
- The World Without Us
- Angels & Demons
- The People of Paper
- Dark Tower IV: Wizard and Glass
- Everything is Illuminated
- (sigh) Eat, Pray, Love
- Love in the Time of Cholera
- A History of the World in 10 1/2 Chapters
- One Hundred Years of Solitude
- No Country for Old Men
- The Old Man and the Sea
1 comment:
If I didn't know you, I'd say you were very pretentious judging by this post. But because I do know you, I consider you only somewhat pretentious. Mostly because you included the wine you would be drinking.
Post a Comment