Sauteed chard with onions, garlic, garbanzos, a splash of balsamic and a splash of chardonnay. This was served with feta cheese, toasted pita, pepperchinis and hummus (I thought I had mixed Mediterranean olives, but despite being in brine, they smelled yeasty).
Entirely homemade tortilla soup (to-go version pictured below).
A bed of shredded lettuce, a sliced tomato, a sliced avocado (salted and peppered) topped with an egg over easy. Breakfast done unique (and with what was on hand).
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